Maple Apple Crisp
Apple crisp is a perfect dessert in the fall. I hope you like this recipe for apple crisp with maple syrup and brown sugar!
Ingredients
For the Filling
- 6-8 medium baking apples
- 1/4 cup maple syrup
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
For the Topping
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350 degrees F.
- Filling: Wash, peel, and cut the apples into small slices or pieces (1/4" to 1/2"). In a bowl, mix the apples with the lemon juice, maple syrup, flour, cinnamon, and salt. Butter a two-quart baking dish and place the apple filling inside.
- Topping: Mix the flour, butter, brown sugar, and salt together in a bowl until crumbly. Stir in the oats and then sprinkle the topping over the apple filling in the baking dish.
- Bake for about 30 to 45 minutes just until the topping is golden brown.
- Serve the maple apple crisp warm and with vanilla ice cream.